COOKING
There's nothing better than cooking with fresh ingredients.
With my extra eggs I like to make quiche, souffles, eggs benedict and creme brulee.
Tomato Pie is a great way to use up all those tomatoes from your garden and you can't beat homemade pesto. I freeze it in small containers to use throughout the winter.
___________________________________
BAKING
Check out Recipes tag for some of the best !
With my extra eggs I like to make quiche, souffles, eggs benedict and creme brulee.
Tomato Pie is a great way to use up all those tomatoes from your garden and you can't beat homemade pesto. I freeze it in small containers to use throughout the winter.
___________________________________
BAKING
I love, love, love to bake ! I think sometimes that's the only reason we get invited to friends' houses for dinner !
I am addicted to Top Chef, especially Just Desserts, and Chopped and am always trying out new recipes.
My favorites are pies, cheesecakes, creme brulee and tiramisu.
Check out Recipes tag for some of the best !
